Our menu for the evening will start with a Wedge Salad with crumbled blue cheese, chives, crisp bacon, tomato, blue cheese or ranch dressing.

The entree choices are Pan Roasted Chicken with marsala sauce, Atlantic Salmon with dill sauce , Sliced Tri-Tip Steak with mushroom sauce, or a Vegetarian dish (usually lasagna); all served with a seasonal vegetable and creamy Yukon mashed potatoes.

For dessert we will serve Tiramisu Cheesecake

Warm rolls and butter, coffee, water, iced and hot tea will also be served.